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Frequently Asked Questions about Boba Series Ordering Feel free to contact us !

Frequently Asked Questions about Tea Powder Ordering Feel free to contact us !

Two people can use the same bag of tea powder and get completely different results: one enjoys a fresh, naturally sweet cup, while the other tastes bitterness and finds clumps at the bottom. More often than not, the difference comes down to temperature. Tea powder is made by grinding the whole tea leaf into a fine powder, so catechins, caffeine, amino acids, and aroma compounds are all concentrated in every spoonful. If the water is too hot, bitter catechins and caffeine are released in large amounts and delicate aromas evaporate quickly. If the water is too cold, the powder struggles to disperse, clumps easily, and the flavor never fully develops. Getting the temperature right protects flavor, color, and texture at the same time.

How Much Tea Powder Should You Add? Recommended Usage Rates by Product Type

The fragrance of tea and the richness of chocolate may seem like two completely different flavors, yet they pair surprisingly well. Tea-flavored chocolate has become popular in dessert shops and the souvenir market alike, with plenty of options ranging from Japanese matcha and European Earl Grey to Taiwan's signature oolong. This article introduces the most common types of tea-flavored chocolate, how to choose the right chocolate base, and how to pair it with tea. It also includes a beginner-friendly recipe and a few things to keep in mind when giving it as a gift.

Tea-flavored chocolate (Tea Chocolate) has quickly become a favorite in the dessert scenes of Taiwan, Japan, Europe, and the US. When the rich depth of cacao meets the fresh fragrance and lingering sweetness of tea leaves, two seemingly unrelated flavors turn out to be a surprisingly good match. This article covers the types of tea chocolate, how it is made, how to choose it, drink pairings, and a homemade recipe, so you can understand the topic in one read.

Caffeine in tea is a top concern when choosing what to drink: Will tea keep me awake? Is it gentler than coffee? Which tea has the least caffeine? In fact, tea leaves naturally contain caffeine, and the amount varies widely depending on the type of tea, where it's grown, and how it's brewed. This article covers the caffeine content of each tea type, how tea differs from coffee, the recommended daily limit, and brewing tips to reduce caffeine.

YZB will be exhibiting at SupplySide Global from October 28 to 30, 2026. SupplySide Global is one of the world's leading trade shows for the health, nutrition, and functional beverage industries, bringing together ingredient suppliers, brand owners, R&D teams, and procurement decision-makers from around the globe to explore the latest ingredient trends and formulation solutions.

The quality of tea powder is largely determined the moment the tea leaves arrive at the factory. No matter how precise the later processes are, if the raw material itself has problems, the aroma, flavor, and safety of the finished product are difficult to fix. That is why raw material selection and inspection is the one step in the tea powder manufacturing process where no compromise is acceptable.

Our tea powder is now live on Amazon. Since launching, we've received a dozen-plus 5-star reviews from real customers. Rather than tell you how good our product is ourselves, we'd rather let the people who've actually tasted it speak for us.

We believe that quality products deserve to reach more markets around the world. In addition to sourcing high-quality ingredients and developing products with care, we are committed to delivering Taiwanese food products to international markets through reliable container export.

We are a woman-owned business too. From product development to quality control, our team is women-led — and we're personally involved in every step, checking and re-checking along the way. To us, "women's entrepreneurship" has never been a catchy slogan. It's simply the quiet, day-after-day commitment we bring to our work.

On July 31 and August 1, we joined the Taiwan–Japan Brand Exchange Event in Tokyo, where we had the opportunity to connect face-to-face with many Taiwanese brands, as well as over 20 renowned Japanese companies and purchasing representatives. We look forward to creating new partnerships through this exchange, bringing premium Taiwanese tea to Japan, and showcasing the excellence of Taiwanese brands to the world. 🌏💚

When most people think of tea powder, the image that comes to mind is simple: hot water, a bamboo whisk, and a bowl of matcha. But the role of tea powder extends far beyond the tea bowl. Whether it's matcha, hojicha powder, or black tea powder, their concentrated aroma and color can be put to creative use in desserts, drinks, baked goods, and even frozen treats.

The most familiar way to drink tea is by steeping tea leaves — hot water is poured in, the leaves unfurl, and aroma and flavor are released. But you may not realize that traditional steeping actually releases only a portion of the nutrients and flavor locked inside the leaves. A large amount of these compounds remains trapped in the spent leaves and is ultimately discarded. This is precisely why tea powder has been gaining attention.

If you've ever sipped matcha, you know that bitter, slightly astringent taste well. That's not a flaw — it comes naturally from a compound called catechins, which also happen to be why matcha is so good for you and packed with antioxidants. But it's precisely because of that bitterness that matcha gets really interesting when paired with fruit. Let's take a look at three fruits — peach, strawberry, and lemon — and see what happens.